Who Is the Chef?
Soraia Haberli
Chef Soraia Haberli is the Executive Chef/Owner at Soraia’s Kitchen, she has been in the food industry for 25 years working as a private chef, caterer, food consultant, and chef instructor in New York City, Colorado Springs, CO, and Greenwich, CT.
More About Soraia’s Kitchen
Our Passion
Through her passion for garden fresh organic ingredients and her knowledge of nutrition, Soraia has developed an outstanding variety of healthy recipes. She blends whole grains, sunflower seeds, and flax seeds with ingredients high in protein and healthy, unsaturated fats. The recipes, packed with phytonutrients, Omega 3 and 6, and Vitamin E, offer delicious tastes and increased energy levels. It’s food that does more than fill.
Chef Soraia’s recipes provide:
Here’s The Good Stuff. Chef Soraia’s Best Work Is Featured Below.
Click to view her entire resume, which covers her entire career as a chef.